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Scallion and Cheddar Popovers

Prep 7 mins   Bake 23 mins   Eat 30 mins Popovers are a quick and easy addition to a special meal like your Easter dinner. Often forgotten about, I am pleased when I remember to add them to a menu....

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Italian Farro Salad with Grape Tomatoes, Feta Cheese and Kalamata Olives

Italian Farro Salad with Grape Tomatoes, Feta Cheese and Kalamata Oilves. Prep 15 mins Cook 30 mins Eat 30 mins The Italian Farro Salad with Grape Tomatoes, Feta Cheese and Kalamata Olives was a big...

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A Catering Secret that will make your party platter sing – The Garnish!

Poached Salmon with Champagne Grapes, Lemon and Cucumber Slices Whether it’s planning my own parties or working with catering company, Along Came Mary, “the garnish” is the secret to giving your food a...

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Macaroni and Cheese with extras like ham, kale and more.

Macaroni and Cheese with Kale and Ham. Prep 5 mins   Cook 18 mins   Bake 20 mins  Eat 43 mins America’s favorite comfort food is probably Macaroni and Cheese. There’s a zillion different ways to make...

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Bleu Cheese or Cheddar Stuffed Burgers topped with Ratatouille

Green Chile and Bleu Cheese Stuffed Burger with Ratatouille Prep 10 mins   Grill 8 mins    Rest 5 mins   Eat 23 mins   Plus time to make Ratatouille and roast green chiles in advance Are you a burger...

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Rigatoni with Radicchio, Gorgonzola and Walnuts

Rigatoni or Tortiglioni (pictured here) with Radicchio, Gorgonzola and Walnuts Prep 10 mins   Cook 15 mins   Eat 25 mins Have dinner on the table in only 25 minutes with this Rigatoni with Radicchio,...

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Get your Greens on Fresh Baked Bread for St. Paddy’s Day.

Beet Greens on Fresh Baked Bread Prep 2 mins   Bake 10 mins   Eat 12 mins Eat your greens.  Isn’t that what Mother said?   Well something like that, depending on your culture.  I created this recipe in...

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Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts

Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts Prep 5 mins   Cook 15 mins   Eat 20 mins If you have only 20 minutes, you can make this delicious Bow Tie Pasta with Brussels Sprouts,...

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Baked Polenta with Sausage and Tomato Sauce

  Baked Polenta with Sausage and Tomato Sauce. Prep 20 mins   Cook 40 mins   Eat 50 mins Fall has arrived and with it the crisp autumn air.  Wrap yourself up in a comforter and make this Baked Polenta...

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Mamacita’s Vegetarian Stuffed Peppers

Mamacita’s Vegetarian Stuffed Peppers. Prep 10 mins + cooking of rice   Cook 1:10   Eat 1:20 I love the word Mamacita – an endearing and loving name for a mommy or even a friend by Hispanics.  I would...

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What to make with all the Hatch Chiles

Hatch Chiles are available in Mild, Medium, Hot and Extra Hot. What the heck are Hatch Chiles, you ask and what can I make with them?  Hatch chiles have an addictive heat, whether you like it mild,...

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