Scallion and Cheddar Popovers
Prep 7 mins Bake 23 mins Eat 30 mins Popovers are a quick and easy addition to a special meal like your Easter dinner. Often forgotten about, I am pleased when I remember to add them to a menu....
View ArticleItalian Farro Salad with Grape Tomatoes, Feta Cheese and Kalamata Olives
Italian Farro Salad with Grape Tomatoes, Feta Cheese and Kalamata Oilves. Prep 15 mins Cook 30 mins Eat 30 mins The Italian Farro Salad with Grape Tomatoes, Feta Cheese and Kalamata Olives was a big...
View ArticleA Catering Secret that will make your party platter sing – The Garnish!
Poached Salmon with Champagne Grapes, Lemon and Cucumber Slices Whether it’s planning my own parties or working with catering company, Along Came Mary, “the garnish” is the secret to giving your food a...
View ArticleMacaroni and Cheese with extras like ham, kale and more.
Macaroni and Cheese with Kale and Ham. Prep 5 mins Cook 18 mins Bake 20 mins Eat 43 mins America’s favorite comfort food is probably Macaroni and Cheese. There’s a zillion different ways to make...
View ArticleBleu Cheese or Cheddar Stuffed Burgers topped with Ratatouille
Green Chile and Bleu Cheese Stuffed Burger with Ratatouille Prep 10 mins Grill 8 mins Rest 5 mins Eat 23 mins Plus time to make Ratatouille and roast green chiles in advance Are you a burger...
View ArticleRigatoni with Radicchio, Gorgonzola and Walnuts
Rigatoni or Tortiglioni (pictured here) with Radicchio, Gorgonzola and Walnuts Prep 10 mins Cook 15 mins Eat 25 mins Have dinner on the table in only 25 minutes with this Rigatoni with Radicchio,...
View ArticleGet your Greens on Fresh Baked Bread for St. Paddy’s Day.
Beet Greens on Fresh Baked Bread Prep 2 mins Bake 10 mins Eat 12 mins Eat your greens. Isn’t that what Mother said? Well something like that, depending on your culture. I created this recipe in...
View ArticleBow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts
Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts Prep 5 mins Cook 15 mins Eat 20 mins If you have only 20 minutes, you can make this delicious Bow Tie Pasta with Brussels Sprouts,...
View ArticleBaked Polenta with Sausage and Tomato Sauce
Baked Polenta with Sausage and Tomato Sauce. Prep 20 mins Cook 40 mins Eat 50 mins Fall has arrived and with it the crisp autumn air. Wrap yourself up in a comforter and make this Baked Polenta...
View ArticleMamacita’s Vegetarian Stuffed Peppers
Mamacita’s Vegetarian Stuffed Peppers. Prep 10 mins + cooking of rice Cook 1:10 Eat 1:20 I love the word Mamacita – an endearing and loving name for a mommy or even a friend by Hispanics. I would...
View ArticleWhat to make with all the Hatch Chiles
Hatch Chiles are available in Mild, Medium, Hot and Extra Hot. What the heck are Hatch Chiles, you ask and what can I make with them? Hatch chiles have an addictive heat, whether you like it mild,...
View Article
More Pages to Explore .....